Wild rosemary (kapokbos)
Eriocephalus africanus

Grey, wind-proof and rosemary-scented; after flowering it covers itself in cotton fluff that birds steal for nests.
Hardiness: zones 8 to 10
Light: full sun
Size: about 3 ft tall, 3 ft wide
Harvest: year-round
From: Western and Eastern Cape, South Africa
Drought-hardy once established
Here: Too tender to overwinter outdoors on the Lake Erie shore (zone 6b to 7a): grow it in a pot and bring it in, or treat it as an annual.
Good for: food, pollinators, traditional use.
Native to: Cape of South Africa. Hardy in zones 8 to 10.
The story
Wild rosemary is no relation to the Mediterranean herb; it is a daisy. Its Afrikaans name, kapokbos, means snow bush, for the white fluff that covers it in seed. It has a long history as a household herb in the Cape.
Planting
Full sun and well-drained soil. It takes wind, salt spray and drought.
Growing
Trim lightly after flowering to keep it dense. No fertilizer and no summer water.
Harvest and use
Use sprigs as you would rosemary with lamb, potatoes and stews. White winter flowers with purple centers feed bees.
What to watch for
Wet soil and humid summers.
Safety
Medicinal uses here are shared as history, not advice. Kitchen amounts are fine for most people, but teas, tinctures and supplements can interact with medicines and aren't safe for everyone, especially in pregnancy, while breastfeeding, for children, or with liver or kidney problems. Ask a doctor or pharmacist before taking any plant as medicine.
See if Wild rosemary (kapokbos) fits your yard
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More perennial vegetables, greens and herbs
- Rose geranium
- Veldkool
- Sumac (Sicilian or tanner's sumac)
- Tejpat (Indian bay leaf)
- Jimbu
- Mountain pepper (pepperberry)
General guidance, not professional advice. Conditions vary by yard and year; for local specifics ask your county extension office. Never eat a wild plant you cannot identify with certainty. Traditional uses are shared as history, not medical advice. © 2026 Sean Priest · Irie Orchard. Terms & credits · Privacy · Home