Yellowhorn
Xanthoceras sorbifolium

Macadamia-like nuts on a small drought-hardy tree with showy white flowers.
Hardiness: zones 4 to 8
Light: full sun
Size: about 20 ft tall, 15 ft wide
Harvest: August to September
From: N. China
Drought-hardy once established
Here: Hardy in the Lake Erie shore climate (zone 6b to 7a), so it can live outdoors in the ground.
Good for: food, pollinators.
Native to: East Asia, Central Asian steppe. Hardy in zones 4 to 8.
The story
Yellowhorn grows on the dry loess hills of north China and Mongolia, where its oily seeds have been eaten and pressed for lamp oil since the Ming; it survives drought and -30°F and is being planted across China's dry north as an oil and nut crop.
Planting
Full sun, dry, drained, even alkaline soil; plant in spring. Slow, to 20 feet, with white flowers in May. Self-fertile but better in pairs.
Growing
Water the first two summers, then never; it rots with water. No pruning needed.
Harvest and use
Capsules split in late summer; roast the seeds like chestnuts or press for oil. The flowers and young leaves are cooked in China.
What to watch for
Wet soil; otherwise nothing.
See if Yellowhorn fits your yard
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More nut trees
- Ginkgo (female, for nuts)
- Malabar chestnut (money tree)
- Pili nut
- Kukui (candlenut)
- Breadnut (Maya nut)
- Chilgoza pine
General guidance, not professional advice. Conditions vary by yard and year; for local specifics ask your county extension office. Never eat a wild plant you cannot identify with certainty. Traditional uses are shared as history, not medical advice. © 2026 Sean Priest · Irie Orchard. Terms & credits · Privacy · Home