In season in November, zone 3
21 food plants hardy in zone 3 can be harvesting in November. These are typical Northern Hemisphere months: warmer gardens run a few weeks early, cooler ones late, and in the Southern Hemisphere shift everything by six months.
Perennial vegetables, greens and herbs (3)
- Horseradish · zones 3–9
- Marshmallow · zones 3–9
- Sunchoke · zones 3–9
Annual vegetables, herbs and grains (11)
- Carrot · zones 2–11
- Celeriac · zones 3–9
- Collard greens · zones 2–11
- Kale · zones 2–11
- Komatsuna (Japanese mustard spinach) · zones 3–10
- Leek · zones 2–11
- Parsley · zones 2–11
- Parsnip · zones 2–9
- Rutabaga (swede) · zones 3–9
- Swiss chard · zones 2–11
- Turnip · zones 2–11
Native and wild plants (6)
- Cattail · zones 3–10
- Common juniper · zones 2–7
- Groundnut (hopniss) · zones 3–10
- Hackberry · zones 2–9
- Wapato (arrowhead) · zones 3–10
- Wintergreen · zones 3–8
Helper plants for soil, wildlife and biomass (1)
- Daikon (tillage radish) · zones 2–11
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General guidance, not professional advice. Conditions vary by yard and year; for local specifics ask your county extension office. Never eat a wild plant you cannot identify with certainty. Traditional uses are shared as history, not medical advice. © 2026 Sean Priest · Irie Orchard. Terms & credits · Privacy · Home