In season in June, zone 7
87 food plants hardy in zone 7 can be harvesting in June. These are typical Northern Hemisphere months: warmer gardens run a few weeks early, cooler ones late, and in the Southern Hemisphere shift everything by six months.
Fruit trees (6)
- Apricot · zones 5–8
- Mulberry · zones 5–10
- Paper mulberry (aute) · zones 6–10
- Sour cherry · zones 4–7
- Sweet cherry · zones 5–8
- Ume (Japanese apricot) · zones 6–9
Berries and small fruit (11)
- Currant · zones 3–7
- Gooseberry · zones 3–7
- Goumi · zones 4–9
- Haskap (honeyberry) · zones 2–7
- Himalayan barberry (chutro) · zones 6–9
- Nanking cherry · zones 2–7
- Rabbiteye blueberry · zones 7–9
- Serviceberry · zones 4–8
- Southern highbush blueberry · zones 7–10
- Strawberry · zones 3–10
- Woodland strawberry · zones 3–8
Perennial vegetables, greens and herbs (24)
- Altai onion · zones 2–7
- Angelica · zones 4–7
- Artichoke · zones 7–10
- Asparagus · zones 3–8
- Caucasian spinach · zones 3–9
- Chives · zones 3–9
- Cretan dittany (diktamo) · zones 7–10
- Culinary sage · zones 5–9
- French tarragon · zones 4–8
- Good King Henry · zones 3–8
- Hops · zones 3–8
- Jimbu · zones 4–8
- Kitchen herbs (thyme, sage, rosemary) · zones 5–10
- Lemon balm · zones 4–9
- Mint · zones 3–9
- Mitsuba (Japanese parsley) · zones 4–9
- Oregano · zones 4–9
- Rhubarb · zones 3–8
- Rock samphire · zones 7–11
- Rosemary · zones 7–10
- Tea · zones 7–9
- Thyme · zones 5–9
- Walking onion · zones 3–9
- Waterblommetjie (Cape pondweed) · zones 7–11
Annual vegetables, herbs and grains (33)
- African spider plant · zones 6–12
- Arugula · zones 2–11
- Beet · zones 2–11
- Bok choy · zones 2–11
- Broccoli · zones 2–11
- Cabbage · zones 2–11
- Calendula · zones 2–11
- Carrot · zones 2–11
- Cauliflower · zones 2–11
- Chickpea (chana) · zones 4–11
- Cilantro · zones 2–11
- Collard greens · zones 2–11
- Cumin · zones 5–11
- Dill · zones 2–11
- Epazote (paico) · zones 6–11
- Flax (linseed) · zones 3–10
- German chamomile · zones 2–9
- Golden chia (desert chia) · zones 7–10
- Huauzontle · zones 3–11
- Kale · zones 2–11
- Komatsuna (Japanese mustard spinach) · zones 3–10
- Lettuce · zones 2–11
- Maca · zones 3–8
- Molokhia (jute mallow) · zones 6–12
- Mustard · zones 2–11
- Nasturtium · zones 2–11
- Parsley · zones 2–11
- Pea · zones 2–11
- Radish · zones 2–11
- Spinach · zones 2–11
- Summer savory (kondari) · zones 2–11
- Swiss chard · zones 2–11
- Turnip · zones 2–11
Native and wild plants (10)
- Beach strawberry · zones 5–10
- California blackberry · zones 6–10
- Camas · zones 4–8
- Cattail · zones 3–10
- Chickasaw plum · zones 5–9
- Nodding onion · zones 3–9
- Parry's agave · zones 7–10
- Prairie turnip (tipsin) · zones 3–7
- Salmonberry · zones 5–9
- Wild strawberry · zones 3–9
Helper plants for soil, wildlife and biomass (3)
- Borage · zones 3–10
- Caucasian linden · zones 5–8
- Fava bean · zones 3–11
Plan zone 7 in the free planner
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General guidance, not professional advice. Conditions vary by yard and year; for local specifics ask your county extension office. Never eat a wild plant you cannot identify with certainty. Traditional uses are shared as history, not medical advice. © 2026 Sean Priest · Irie Orchard. Terms & credits · Privacy · Home