In season in August, zone 9
152 food plants hardy in zone 9 can be harvesting in August. These are typical Northern Hemisphere months: warmer gardens run a few weeks early, cooler ones late, and in the Southern Hemisphere shift everything by six months.
Fruit trees (14)
- Algarrobo blanco · zones 8–11
- Asian pear · zones 5–9
- Black mulberry · zones 6–9
- Carob · zones 9–11
- Chañar · zones 8–10
- Cherry plum (myrobalan) · zones 4–9
- Fig · zones 7–11
- Guabiyú · zones 8–10
- Mulberry · zones 5–10
- Plum · zones 4–9
- Prickly pear · zones 8–11
- Sandpaper fig · zones 9–11
- Shikuwasa (Okinawan lime) · zones 9–11
- Waterberry (umdoni) · zones 9–11
Berries and small fruit (13)
- Andean blueberry (mortiño) · zones 8–10
- Azores blueberry (uva-da-serra) · zones 9–11
- Blackberry · zones 5–9
- Caucasian whortleberry · zones 6–9
- Elderberry · zones 3–9
- Goji · zones 5–9
- Goldenberry (Cape gooseberry) · zones 8–11
- Karonda · zones 9–12
- Madeira blueberry (uveira-da-serra) · zones 9–10
- Midyim · zones 9–11
- Muntries · zones 8–10
- Rabbiteye blueberry · zones 7–9
- Strawberry · zones 3–10
Nut trees (3)
- Almond · zones 7–9
- Argan · zones 9–11
- Bunya pine · zones 9–11
Vines (3)
- Maypop · zones 6–10
- Muscadine grape · zones 7–10
- Table grape · zones 7–10
Tropical and subtropical food plants (10)
- Avocado · zones 9–11
- Barbados cherry · zones 9–11
- Cambuci · zones 9–11
- Chiuri (Indian butter tree) · zones 9–11
- Guava · zones 9–11
- Lemon (true lemon) · zones 9–11
- Passion fruit · zones 9–11
- Pepino dulce · zones 9–11
- Starfruit · zones 9–11
- White sapote · zones 9–11
Perennial vegetables, greens and herbs (22)
- Caper · zones 8–11
- Chives · zones 3–9
- Cretan dittany (diktamo) · zones 7–10
- Culinary sage · zones 5–9
- Izote (spineless yucca) · zones 9–11
- Japanese pepper (sansho) · zones 6–9
- Kitchen herbs (thyme, sage, rosemary) · zones 5–10
- Lemon balm · zones 4–9
- Lemon verbena · zones 8–11
- Mint · zones 3–9
- Mitsuba (Japanese parsley) · zones 4–9
- Myoga ginger · zones 7–10
- Oregano · zones 4–9
- Pericón (Mexican tarragon) · zones 8–11
- Rock samphire · zones 7–11
- Rosemary · zones 7–10
- Sumac (Sicilian or tanner's sumac) · zones 8–10
- Tea · zones 7–9
- Thyme · zones 5–9
- Walking onion · zones 3–9
- Warrigal greens · zones 8–11
- Waterblommetjie (Cape pondweed) · zones 7–11
Annual vegetables, herbs and grains (63)
- Adzuki bean · zones 4–10
- African spider plant · zones 6–12
- Ajwain (carom) · zones 5–11
- Amaranth (grain and greens) · zones 2–11
- Arugula · zones 2–11
- Basil · zones 2–11
- Beet · zones 2–11
- Bitter gourd (karela) · zones 8–12
- Blue fenugreek (utskho suneli) · zones 4–9
- Bok choy · zones 2–11
- Bottle gourd (lauki) · zones 6–12
- Broccoli · zones 2–11
- Bush bean · zones 2–11
- Cabbage · zones 2–11
- Calendula · zones 2–11
- Carrot · zones 2–11
- Cauliflower · zones 2–11
- Cilantro · zones 2–11
- Collard greens · zones 2–11
- Cucumber · zones 2–11
- Dill · zones 2–11
- Eggplant · zones 2–11
- Egusi melon · zones 8–12
- Epazote (paico) · zones 6–11
- Garden egg (African eggplant) · zones 9–12
- German chamomile · zones 2–9
- Hot pepper · zones 2–11
- Huauzontle · zones 3–11
- Kale · zones 2–11
- Komatsuna (Japanese mustard spinach) · zones 3–10
- Lettuce · zones 2–11
- Lima bean (butter bean) · zones 5–12
- Melon (cantaloupe) · zones 3–11
- Molokhia (jute mallow) · zones 6–12
- Mung bean (moong) · zones 6–12
- Mustard · zones 2–11
- Nasturtium · zones 2–11
- Oats · zones 2–10
- Okra · zones 2–11
- Onion · zones 2–11
- Parsley · zones 2–11
- Pole bean · zones 2–11
- Potato · zones 2–11
- Radish · zones 2–11
- Ridge gourd (turai) · zones 8–12
- Rye · zones 3–9
- Scarlet runner bean · zones 4–11
- Southern pea (cowpea) · zones 5–11
- Soybean · zones 3–11
- Summer savory (kondari) · zones 2–11
- Sweet corn · zones 3–11
- Sweet pepper · zones 2–11
- Swiss chard · zones 2–11
- Tartary buckwheat (phapar) · zones 2–9
- Teff · zones 8–11
- Tepary bean · zones 8–11
- Tomatillo · zones 2–11
- Tomato · zones 2–11
- Turnip · zones 2–11
- Watermelon · zones 3–11
- Winged bean · zones 9–12
- Yardlong bean · zones 5–12
- Zucchini (summer squash) · zones 2–11
Native and wild plants (22)
- Aguacatillo (wild avocado) · zones 9–11
- American hazelnut · zones 4–9
- Apple berry · zones 9–11
- Banana yucca · zones 5–9
- Black cherry · zones 3–9
- Blue elderberry · zones 5–10
- California blackberry · zones 6–10
- California wild grape · zones 7–10
- Cattail · zones 3–10
- Common sunflower · zones 2–11
- Desert hackberry · zones 8–10
- Evergreen huckleberry · zones 7–9
- Honey mesquite · zones 6–9
- Jojoba · zones 9–11
- Kurrajong · zones 8–11
- Nodding onion · zones 3–9
- Oregon grape · zones 5–9
- Screwbean mesquite · zones 7–10
- Simpson's stopper · zones 9–11
- Smooth sumac · zones 2–9
- Texas persimmon · zones 7–10
- Wild bergamot · zones 3–9
Helper plants for soil, wildlife and biomass (2)
- Borage · zones 3–10
- Wattleseed (prickly wattle) · zones 9–11
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General guidance, not professional advice. Conditions vary by yard and year; for local specifics ask your county extension office. Never eat a wild plant you cannot identify with certainty. Traditional uses are shared as history, not medical advice. © 2026 Sean Priest · Irie Orchard. Terms & credits · Privacy · Home